New study investigates diet and phone intervention for cancer prevention

A study at UCSD and funded by the NIH is seeing if phone counseling to improve intake of cruciferous vegetables is helpful for patients with bladder cancers.

“The diet counselor will check in with the patient to see how many vegetables they are eating, particularly cruciferous vegetables such as broccoli and kale,” said Parsons. “Tips on how to shop for vegetables, flavorful recipes, and cooking advice will also be shared along with a good dose of encouragement.”

Cruciferous vegetables are high in vitamin C and fiber and also contain multiple nutrients with potent anti-cancer properties such as diindolylmethane, sulforphane and selenium. Examples of cruciferous vegetables include bok choy, collard greens, cabbage, and Brussels sprouts. In patients with early stage bladder cancer, these vegetables have been found to prevent the recurrence and spread of the disease.

> Older posts >